About Us

Our Theme A restaurant where you can enjoy authentic Hong Kong cuisine
in a casual and stylish setting.

Hong Kong boasts a diverse culinary culture, encompassing roast meats, dim sum, seafood, wonton noodles and other noodle dishes, and desserts.

It also possesses a rich diversity as a city where Eastern and Western blend seamlessly.

At "ABERDEEN," we aim to create a restaurant where you can experience the authentic atmosphere of Hong Kong, by incorporating new ideas and a modern sensibility into this unique culinary culture, all while paying meticulous attention to every detail of the interior design.

Features of 「ABERDEEN」

Faithfully reproducing
the authentic taste
of Hong Kong.

Our head chef, who honed his skills at "Heigei Ginza," has created a menu that allows more people to enjoy Hong Kong cuisine, based on the techniques and recipes he cultivated in Hong Kong, while also incorporating new ideas.

A high-quality space befitting the Nihonbashi Muromachi area.

Our modern and tranquil space, along with private rooms, makes us suitable for a wide range of occasions, including business meetings, dinners, anniversaries, and meals with overseas guests.

Hong Kong's
drinking culture
is
also suggested.

In addition to Chinese tea, we offer a wide selection of alcoholic beverages, including wine, sake, whiskey, and cocktails, all carefully chosen to complement our dishes.

Enjoy
Hong Kong dining
from lunch to dinner.

Our aim is to be a restaurant that caters to both everyday use and special occasions, with weekday lunches primarily serving business professionals, weekends and holidays attracting couples and families, and dinners for business meetings, entertaining clients, and other business purposes.

About Chef "A sophisticated space where adults can comfortably enjoy a drink in modern Hong Kong."

Head Chef Koichi Yamazaki

I'm Yamazaki, the head chef.

Our restaurant offers a chic atmosphere where you can enjoy familiar small plates and dim sum at affordable, smart prices.

I've poured the experience I gained in Hong Kong and Michelin and star-rated restaurants in Tokyo into our unpretentious menu.

Enjoy a luxurious everyday life surrounded by fine food, drinks, and lively conversation.